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Honey Dijon Pork Tenderloin

Just 2 ingredients make this Honey Dijon Pork Tenderloin a perfectly juicy and tender blend of sweet and tangy.
Course Main Course
Cuisine American
Prep Time 4 hours
Cook Time 25 minutes
Total Time 4 hours 25 minutes
Servings 6
Calories 201kcal
Author Sherri Hagymas

Ingredients

  • 1 1/2 - 2 pounds pork tenderloin
  • 1/2 cup honey
  • 1/2 cup Dijon mustard

Instructions

  • DIRECTIONS
  • Place meat in a large resealable plastic bag.
  • In a medium bowl, mix together honey and Dijon mustard
  • Pour marinade over tenderloin and refrigerate for at least 4 hours.
  • Preheat grill to about 400 degrees F.
  • Lightly oil grill grate.
  • Remove meat from marinade and grill over indirect heat for approximately 20-25 mins or until a meat thermometer inserted into the center reads 145 degrees F. (Discard the remaining marinade)

Nutrition

Calories: 201kcal | Carbohydrates: 4g | Protein: 31g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 98mg | Sodium: 125mg | Potassium: 594mg | Sugar: 4g | Calcium: 11mg | Iron: 1.5mg