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Simple Baked Cabbage
This simple baked cabbage is ridiculously amazing. The coconut oil, garlic and pepper crisp nicely for a wonderful new way to make a healthy side dish.
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Calories
179
kcal
Author
Sherri Hagymas
Ingredients
1
head
cabbage
¼
cup
coconut oil or olive oil
5
cloves
garlic
¼
teaspoon
black pepper
Instructions
Preheat oven to 400 degrees F.
Slice the head of cabbage into 1 inch round slices.
Mix the oil, garlic and pepper together in a bowl.
Grease a baking sheet with a little oil.
Place the cabbage on the baking sheet and pour the oil mixture over each round evenly.
Use the spoon to spread it around a little
Bake for 20-25 dregrees
Notes
Add additional spices before baking if desired.
Nutrition
Calories:
179
kcal
|
Carbohydrates:
14
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
11
g
|
Sodium:
41
mg
|
Potassium:
400
mg
|
Fiber:
5
g
|
Sugar:
7
g
|
Vitamin A:
225
IU
|
Vitamin C:
84.2
mg
|
Calcium:
98
mg
|
Iron:
1.1
mg