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Roasted Beet Salad

This Roasted Beet Salad is simply marinated in vinegar and olive oil with a touch of basil and pepper. A wonderful new side dish to add to any Summer menu.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 120kcal


  • 6-8 medium red beets roasted
  • 1/2 small red onion sliced very thin
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tsp dried basil
  • 1/4 tsp pepper


  • Remove ends from the roasted beets and peel off the skin.
  • Slice beets into 1/4 inch slice and place in a serving bowl.
  • Add red onion slice.
  • In a separate small bowl, whisk together olive oil, vinegar, basil and pepper.
  • Pour marinade over the onions and beets and stir to mix.
  • Marinate for at least an hour at room temperature.
  • ENJOY!!


Calories: 120kcal | Carbohydrates: 8g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 65mg | Potassium: 279mg | Fiber: 2g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 4.7mg | Calcium: 18mg | Iron: 0.9mg