This oven roasted bok choy is a simple and delicious way to enjoy this nutritious vegetable. With just a few ingredients and minimal prep time, you can create a tasty side dish that is perfect for any occasion.
Preheat oven to 400° F and grease a baking sheet with cooking spray or line with parchment paper.
Rinse the bok choy, trim off the stems at the bottom, pat dry with a paper towel then slice the stalks in half or in quarters.
In a small bowl, add the soy sauce, sesame oil and garlic and blend together.
Place bok choy pieces on the baking sheet in a single layer and brush the oil mixture onto each piece.
Bake for 10-15 minutes depending on the size boy choy you have.
Transfer to a plate and drizzle with additional soy sauce, salt and pepper and add toasted sesame seeds if desired.
Notes
Add a little spice like red pepper flakes.Add grated fresh ginger or ginger paste.Add a ½ teaspoon rice vinegar or lemon juice to the mixture for added flavor.Add other vegetables to the baking sheet, such as sliced bell peppers, mushrooms, snow peas or carrots.