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Chocolate Avocado Pudding
This creamy Chocolate Avocado Pudding is loaded with nutritious ingredients. Enjoy this delicious dessert without the guilt.
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
241
kcal
Author
Sherri Hagymas
Ingredients
2
large avocados - peeled
pitted, and cubed
2
ripe banana
⅓
cup
unsweetened cocoa powder
½ cup for extra chocolatey
2
teaspoons
vanilla extract
1
pinch
ground cinnamon
⅓
cup
coconut milk
Instructions
Place all ingredients in a food processor or blender.
Pulse for 1-2 minutes until creamy.
Chill if desired for 20-30 minutes.
ENJOY!!
Nutrition
Calories:
241
kcal
|
Carbohydrates:
27
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Sodium:
9
mg
|
Potassium:
807
mg
|
Fiber:
10
g
|
Sugar:
8
g
|
Vitamin A:
185
IU
|
Vitamin C:
15.2
mg
|
Calcium:
32
mg
|
Iron:
1.7
mg