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Slow Cooker Balsamic Garlic Pork Tenderloin
This Slow Cooker Balsamic Garlic Pork Tenderloin is perfectly tender and juicy! Have this loaded with flavor meal ready when you get home after a long day.
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
4
Calories
320
kcal
Author
Sherri Hagymas
Ingredients
2 - 3
lb.
Pork Tenderloin
6
cloves
Garlic
minced
¼
cup
of Balsamic Vinegar
½
cup
of Chicken Stock or Water
2
tablespoon
of Brown sugar
1
teaspoon
Dry Mustard
1
tablespoon
Rosemary
½
teaspoon
Pepper
Instructions
Place pork tenderloin in the
slow cooker
.
Mix all ingredients in a
bowl
and pour over the tenderloin.
Cook on high for 5-6 hours or on low for 8 -10 hours.
ENJOY!
Notes
Nutrition information is using a 2 lb pork tenderloin.
Nutrition
Calories:
320
kcal
|
Carbohydrates:
10
g
|
Protein:
47
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
147
mg
|
Sodium:
232
mg
|
Potassium:
950
mg
|
Sugar:
8
g
|
Vitamin A:
25
IU
|
Vitamin C:
4
mg
|
Calcium:
42
mg
|
Iron:
2.7
mg