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Slow Cooker Balsamic Garlic Pork Tenderloin

This Slow Cooker Balsamic Garlic Pork Tenderloin is perfectly tender and juicy!  Have this loaded with flavor meal ready when you get home after a long day.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 4
Calories 320kcal

Ingredients

  • 2 - 3 lb. Pork Tenderloin
  • 6 cloves Garlic minced
  • 1/4 cup of Balsamic Vinegar
  • 1/2 cup of Chicken Stock or Water
  • 2 TBSP of Brown sugar
  • 1 tsp Dry Mustard
  • 1 TBSP Rosemary
  • 1/2 tsp Pepper

Instructions

  • Place pork tenderloin in the slow cooker.
  • Mix all ingredients in a bowl and pour over the tenderloin.
  • Cook on high for 5-6 hours or on low for 8 -10 hours.
  • ENJOY!

Notes

Nutrition information is using a 2 lb pork tenderloin.

Nutrition

Calories: 320kcal | Carbohydrates: 10g | Protein: 47g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 147mg | Sodium: 232mg | Potassium: 950mg | Sugar: 8g | Vitamin A: 25IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 2.7mg