Homemade Pumpkin Pie Spice

Making your own homemade pumpkin pie spice is very simple and so much cheaper than buying it premixed.  
Course Main Course
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 Tablespoons
Calories 18kcal
Author Sherri Hagymas


  • 1 1/2 Tablespoon ground cinnamon
  • 1 Tablespoon ground ginger
  • 1 1/2 teaspoon ground nutmeg
  • 1 1/2 teaspoon ground cloves
  • 1/2 teaspoon allspice


  • Mix all of the spices together in a bowl.
  • Store in an airtight container for up to a year. I used an old small spice container and this recipe filled it perfectly.


Serving: 1tbsp | Calories: 18kcal | Carbohydrates: 4g | Sodium: 3mg | Potassium: 29mg | Fiber: 2g | Calcium: 35mg | Iron: 0.6mg