Sauteed Spinach with Garlic
A simple classic side dish, this sauteed spinach with garlic is a perfect healthy addition any meal.
- 1 Tablespoon of coconut oil or olive oil
- 4 cloves of garlic mined
- 16 oz bag of fresh baby spinach
Add the coconut oil (or olive oil) and garlic to the sauce pan.
Add the whole bag of spinach to the pan and cover.
Cook on medium high for 5-7 minutes stirring often to toss.
Calories: 121kcal | Carbohydrates: 10g | Protein: 6g | Fat: 7g | Saturated Fat: 6g | Sodium: 180mg | Potassium: 1289mg | Fiber: 5g | Sugar: 1g | Vitamin A: 21265IU | Vitamin C: 65.6mg | Calcium: 235mg | Iron: 6.2mg