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Apple Pork Tenderloin Slow Cooker Recipe
Apple Pork Tenderloin is packed with Fall flavors. It’s quick to prepare slow cooker meal with just a few simple ingredients for a wonderful, healthy meal.
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
6
Calories
208
kcal
Author
Sherri Hagymas
Ingredients
1
tablespoon
Coconut Oil or Olive Oil
1 - ½
lb.
Pork Tenderloin
2
cups
low sodium all-natural Chicken Broth
2
medium apples - sliced
I used Gala Apples
1
medium onion - sliced
1
tablespoon
rosemary
dried or fresh
Pepper to Taste
Instructions
Lightly grease the bottom of slow cooker with the coconut oil or olive oil
Slice onion and player on the bottom of slow cooker.
Place pork tenderloin on top of onions.
Place sliced apples on top of pork.
Sprinkle rosemary over the pork.
Pour chicken stock over all ingredients.
Cook for 4 hours on high or 7-8 hours on low.
ENJOY!!
Notes
Substitute Gala apples with Fiji, Braeburn, Cameo, Cortland, Empire, Honey Crisp
Add ½ teaspoon of sage and/ or thyme as well if you'd like.
Nutrition
Calories:
208
kcal
|
Carbohydrates:
11
g
|
Protein:
25
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
73
mg
|
Sodium:
84
mg
|
Potassium:
604
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
50
IU
|
Vitamin C:
4.5
mg
|
Calcium:
25
mg
|
Iron:
1.5
mg