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Peanut Butter Raisin Overnight Oats
Making creamy, deliciously healthy Overnight Oats is as simple mixing ingredients together and refrigerating overnight for the perfect no hassle breakfast.
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
1
Calories
377
kcal
Author
Sherri Hagymas
Ingredients
½
cup
old fashioned rolled oats
¼
cup
cups milk of choice
unsweetened vanilla almond milk is fabulous Use ½ cup if leaving out the yogurt.
¼
cup
nonfat plain greek yogurt
optional but makes it so creamy
1
tablespoons
all natural peanut butter
or almond butter
2
tablespoons
raisins
½
teaspoon
cinnamon
1
teaspoon
of honey
optional
Instructions
Add the oats, milk of choice, and greek yogurt to a medium bowl and stir until well combined
Stir in raisins, peanut butter and cinnamon
Pour into a mason jar or other container, cover and place in refridgerator overnight.
When ready to eat, simply stir a little, heat if desired and ENJOY your healthy breakfast at your fingertips!
Notes
Nutritional information is with Almond milk and fat free Greek yogurt with no honey.
Adjust raisin amount to lower carbs if desired.
Nutrition
Calories:
377
kcal
|
Carbohydrates:
57
g
|
Protein:
15
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
2
mg
|
Sodium:
183
mg
|
Potassium:
568
mg
|
Fiber:
7
g
|
Sugar:
3
g
|
Vitamin C:
1.7
mg
|
Calcium:
164
mg
|
Iron:
2.8
mg