Roasted Potatoes Recipe
These Roasted Potatoes are crispy on the outside and soft on the inside perfection. An easy recipe for a simple side dish that is guaranteed to be the hit of any meal.
- 2 lbs of potatoes diced into 1 inch pieces (I use white or red potatoes)
- 1/4 cup of melted coconut oil or olive oil
- Salt and pepper to taste
Preheat oven to 400 degrees
Cut potatoes into cubes
Pour oil over the potatoes
Sprinkle with salt and pepper
Toss the potatoes and oil together to coat well
Bake for 45 minutes, then toss to mix.
Bake for another 20 minutes. Toss and mix again.
Bake for another 20 minutes. Repeat if necessary. You want them to get a nice, crispy brown on the outside.
Calories: 248kcal | Carbohydrates: 28g | Protein: 5g | Fat: 13g | Saturated Fat: 11g | Sodium: 22mg | Potassium: 936mg | Fiber: 5g | Vitamin C: 25.8mg | Calcium: 68mg | Iron: 7.3mg