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Roasted Potatoes Recipe

These Roasted Potatoes are crispy on the outside and soft on the inside perfection. An easy recipe for a simple side dish that is guaranteed to be the hit of any meal.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 4
Calories 248kcal


  • 2 lbs of potatoes diced into 1 inch pieces (I use white or red potatoes)
  • 1/4 cup of melted coconut oil or olive oil
  • Salt and pepper to taste


  • Preheat oven to 400 degrees
  • Cut potatoes into cubes
  • Pour oil over the potatoes
  • Sprinkle with salt and pepper
  • Toss the potatoes and oil together to coat well
  • Bake for 45 minutes, then toss to mix.
  • Bake for another 20 minutes. Toss and mix again.
  • Bake for another 20 minutes. Repeat if necessary. You want them to get a nice, crispy brown on the outside.


Calories: 248kcal | Carbohydrates: 28g | Protein: 5g | Fat: 13g | Saturated Fat: 11g | Sodium: 22mg | Potassium: 936mg | Fiber: 5g | Vitamin C: 25.8mg | Calcium: 68mg | Iron: 7.3mg