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Meatballs with Roasted Vegetables
Meatballs with Roasted Vegetables – A quick, healthy lunch or dinner using all natural, pre-cooked meatballs and the veggies of your choice tossed with garlic and olive oil.
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Calories
374
kcal
Author
Sherri Hagymas
Ingredients
1
package of Cooked Perfect Fresh Meatballs
your choice of flavor
1
lb
Small baby potatoes
1
lb
Green Beans
1
pint
Cherry Tomatoes
or tomatoes cut into large chunks
½
of a Red Onion
sliced
3-4
cloves
of garlic
minced
2
tablespoon
Olive Oil
Pepper to taste
Instructions
Preheat oven to 400 degrees F.
Spray a baking sheet with cooking spray
Place all veggies onto baking sheet and toss with oil and pepper
Bake for 20 minutes then stir veggies and add the <em>Cooked Perfect</em> Fresh meatballs
Cook for an additional 10 minutes.
Serve immediately or let cool and pack meals for the next few days
ENJOY!!
Notes
Nutritional information includes Sundried Tomato & Roasted Garlic Chicken Meatballs
Nutrition
Serving:
0.25
batch
|
Calories:
374
kcal
|
Carbohydrates:
40
g
|
Protein:
20
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Cholesterol:
55
mg
|
Sodium:
447
mg
|
Potassium:
1003
mg
|
Fiber:
6
g
|
Sugar:
12
g
|
Vitamin A:
1360
IU
|
Vitamin C:
64.8
mg
|
Calcium:
76
mg
|
Iron:
2.9
mg