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Meatballs with Roasted Vegetables

Meatballs with Roasted Vegetables – A quick, healthy lunch or dinner using all natural, pre-cooked meatballs and the veggies of your choice tossed with garlic and olive oil.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 374kcal

Ingredients

  • 1 package of Cooked Perfect Fresh Meatballs your choice of flavor
  • 1 lb Small baby potatoes
  • 1 lb Green Beans
  • 1 pint Cherry Tomatoes or tomatoes cut into large chunks
  • 1/2 of a Red Onion sliced
  • 3-4 cloves of garlic minced
  • 2 tbsp Olive Oil
  • Pepper to taste

Instructions

  • Preheat oven to 400 degrees F.
  • Spray a baking sheet with cooking spray
  • Place all veggies onto baking sheet and toss with oil and pepper
  • Bake for 20 minutes then stir veggies and add the <em>Cooked Perfect</em> Fresh meatballs
  • Cook for an additional 10 minutes.
  • Serve immediately or let cool and pack meals for the next few days
  • ENJOY!!

Notes

Nutritional information includes Sundried Tomato & Roasted Garlic Chicken Meatballs

Nutrition

Serving: 0.25batch | Calories: 374kcal | Carbohydrates: 40g | Protein: 20g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 447mg | Potassium: 1003mg | Fiber: 6g | Sugar: 12g | Vitamin A: 1360IU | Vitamin C: 64.8mg | Calcium: 76mg | Iron: 2.9mg