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Apple Oatmeal Crumb Bars
These Apple Oatmeal Crumb Bars scream Fall dessert and will melt in your mouth with each mouthwatering bite.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
9
Calories
275
kcal
Author
Sherri Hagymas
Ingredients
1.25
cup
cup all-purpose flour
or gluten free flour
1
cup
old-fashioned rolled oats
not quick oats
1
teaspoon
cinnamon
¼
teaspoon
salt
½
cup
melted butter
cooled to room temperature
¾
cup
coconut sugar or brown sugar
packed
1
teaspoon
vanilla
1
large egg yolk
1
tablespoon
flour
1
tablespoon
coconut sugar
or brown sugar
2
large apples
cored, pealed and sliced about ¼ inch thick
1
teaspoon
cinnamon
1
tablespoon
coconut or brown) sugar
2
teaspoons
cornstarch
¼
teaspoon
ground nutmeg
Instructions
DIRECTIONS
Preheat the oven to 350F degrees.
Line an 8x8 or 9x9 inch square baking pan with parchment paper.
In a large bowl whisk together the first 4 ingredients from the flour to salt
In a separate medium sized bowl whisk together the melted butter, ¾ cup coconut (brown) sugar, vanilla and egg yolk.
Add the butter mixture into the flour mixture and mix everything together completely.
Set aside 1 heaping cup of the mixture.
Press the remaining oatmeal mixture into the bottom of the prepared pan.
For the apple mixture, mix together the sliced apples with the cinnamon, sugar and cornstarch until the apples are evenly coated.
Arrange the apples into an even layer over top of the bottom oatmeal layer.
In a small bowl mix the reserved 1 cup of oatmeal mixture with the extra 1 tablespoon of flour and brown sugar.
Crumble the oatmeal mixture over top of the apple layer.
Bake for about 30 minutes or until it begins to brown on the top.
Cool completely before cutting.
ENJOY!!
Nutrition
Calories:
275
kcal
|
Carbohydrates:
40
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
48
mg
|
Sodium:
188
mg
|
Potassium:
94
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
365
IU
|
Vitamin C:
1.9
mg
|
Calcium:
20
mg
|
Iron:
1.3
mg