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Healthy Blueberry Lemon Bread

This Blueberry Lemon Bread is not only super moist and scrumptious, it’s healthy! It’s a perfect way to satisfy your sweet tooth.
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10
Calories 294kcal
Author Sherri Hagymas

Ingredients

  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 4 organic eggs
  • 1/2 cup coconut oil melted
  • 1/3 cup raw honey or organic maple syrup
  • 3 tbsp organic lemon juice
  • 1 cup fresh blueberries

For the Glaze, optional:

  • 1/2 cup confectioners sugar
  • 3-4 tsp milk

Instructions

  • DIRECTIONS
  • Preheat oven to 350 degrees F.
  • Grease a loaf pan and place a piece of parchment paper on the bottom of pan.
  • Combine almond flour, coconut flour, baking soda, and salt in a large bowl.
  • Whisk together eggs, coconut oil, honey/maple syrup, and lemon juice until combined.
  • Add wet ingredients to the dry and mix just until blended well.
  • Spread one third of the batter into the bottom of pan.
  • Sprinkle 1/3 of the blueberries on top.
  • Repeat with another third of the batter and third of the blueberries.
  • Repeat one more time with the remaining batter and berries.
  • Bake 32-37 minutes, until toothpick inserted into center comes out clean.
  • Cover with foil if the top begins to brown too much.
  • Remove from oven and allow to cool.
  • ENJOY!!!

Notes

Nutritional information includes glaze.

Nutrition

Calories: 294kcal | Carbohydrates: 23g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 216mg | Potassium: 46mg | Fiber: 3g | Sugar: 17g | Vitamin A: 105IU | Vitamin C: 3.2mg | Calcium: 47mg | Iron: 1.1mg