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Parmesan Pesto Roasted Tomatoes
These Parmesan Pesto Roasted Tomatoes are a wonderful, light side dish bursting with flavor. Just 3 ingredients make them so easy to make for the perfect addition to a meal.
Course
Side Dish
Cuisine
American, Italian
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
5
Calories
4
kcal
Author
Sherri Hagymas
Ingredients
3
Tomatoes
of choice sliced about ¼ inch thick
Pesto sauce
Shredded parmesan cheese
Instructions
Preheat oven to 400 degrees F.
Place sliced tomatoes on a baking sheet.
Top each slice with a teaspoon of pesto sauce.
Sprinkle with a tablespoon of parmesan cheese.
Bake for 10 minutes.
ENJOY!!
Notes
Nutritional information includes 3 tomatoes cut into 5 slices each
Nutrition
Serving:
1
slice
|
Calories:
4
kcal
|
Sodium:
9
mg
|
Potassium:
11
mg
|
Vitamin A:
60
IU
|
Vitamin C:
0.7
mg