Cilantro Lime Chicken Soup
This Cilantro Lime Chicken Soup is fresh, healthy and ultra comforting. Full of delicious flavors, it makes for a fabulous lunch or dinner any time of yea
- 1 tablespoon coconut oil or olive oil
- 1 medium onion diced
- 2 stalks celery sliced
- 4 cloves garlic minced
- 1 lb boneless chicken breasts
- 6 cups no sodium chicken broth
- 1 can diced tomatoes with diced chilies
- 1 tablespoon oregano
- 1 tsp cumin
- 2 tablespoons lime juice or juice of a lime
- 1 cup fresh cilantro chopped
- 1 avocado optional
Heat oil in saute pan and add onion, celery and garlic. Cook for approx. 5 minutes.
Add onion, celery, garlic to the bottom of the slow cooker
Place chicken on top.
Add broth, canned tomatoes, oregano and cumin.
Cook on high for 4-6 hours. On stovetop, cook for a hour or until veggies are to desired tenderness.
Remove chicken from the broth and shred with two forks.
Return shredded chicken to the broth.
Add cilantro and lime juice and stir to combine.
Optional: dice avocado and add to each bowl.
Calories: 227kcal | Carbohydrates: 12g | Protein: 22g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 48mg | Sodium: 181mg | Potassium: 873mg | Fiber: 3g | Sugar: 3g | Vitamin A: 405IU | Vitamin C: 15.3mg | Calcium: 70mg | Iron: 2.3mg