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Cilantro Lime Chicken Soup
This Cilantro Lime Chicken Soup is fresh, healthy and ultra comforting. Full of delicious flavors, it makes for a fabulous lunch or dinner any time of yea
Course
Main Course
Cuisine
Mexican
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Servings
6
Calories
227
kcal
Author
Sherri Hagymas
Ingredients
1
tablespoon
coconut oil or olive oil
1
medium
onion
diced
2
stalks
celery
sliced
4
cloves
garlic
minced
1
lb
boneless chicken breasts
6
cups
no sodium chicken broth
1
can
diced tomatoes with diced chilies
1
tablespoon
oregano
1
teaspoon
cumin
2
tablespoons
lime juice or juice of a lime
1
cup
fresh cilantro
chopped
1
avocado
optional
Instructions
Heat oil in saute pan and add onion, celery and garlic. Cook for approx. 5 minutes.
Add onion, celery, garlic to the bottom of the slow cooker
Place chicken on top.
Add broth, canned tomatoes, oregano and cumin.
Cook on high for 4-6 hours. On stovetop, cook for a hour or until veggies are to desired tenderness.
Remove chicken from the broth and shred with two forks.
Return shredded chicken to the broth.
Add cilantro and lime juice and stir to combine.
Optional: dice avocado and add to each bowl.
ENJOY!!
Nutrition
Calories:
227
kcal
|
Carbohydrates:
12
g
|
Protein:
22
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
48
mg
|
Sodium:
181
mg
|
Potassium:
873
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
405
IU
|
Vitamin C:
15.3
mg
|
Calcium:
70
mg
|
Iron:
2.3
mg