Pumpkin Granola Recipe

This easy Pumpkin Granola Recipe is perfect to add a little “Fall” to your yogurt parfait or to have as a healthy snack.
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12
Calories 238kcal
Author Sherri Hagymas


  • 3 cups rolled oats
  • 1 cup chopped pecans
  • 1 tsp. cinnamon
  • 1/4 tsp. ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp nutmeg
  • 1/3 cup melted coconut oil
  • 1/3 cup maple syrup
  • 1/4 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1/2 cup raisins


  • Preheat oven to 300 degrees F.
  • Mix the oats, cinnamon, nutmeg, cloves and ginger together in a medium sized bowl.
  • In a small bowl, mix the pumpkin puree, maple syrup, coconut oil, and vanilla extract together.
  • Then, pour the liquid mixture over the oats mixture and stir to evenly coated.
  • Spread everything out on a baking sheet.
  • Bake for about 30 minutes, stiring ever 10-15 minutes.
  • Add the pecans and bake for an additional 15-20 minutes until it's dry, stirring half way through.
  • Cool completely and then stir in the raisins.
  • Store in an airtight container.


Substitute the pecans for any nut of choice. Almond slices, pumpkin seeds, walnuts and pistachios are all great options too.
If using pecans or walnuts, add them into the granola after toward the end of baking to avoid burning (for about the last 20 minutes)
Use honey in place of maple syrup if desired.
Cooking times may vary based on oven.


Calories: 238kcal | Carbohydrates: 26g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Sodium: 4mg | Potassium: 191mg | Fiber: 3g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 0.7mg | Calcium: 34mg | Iron: 1.4mg