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Healthy Chocolate Fudge Truffles

These Healthy Chocolate Truffles are completely decedent! Made with no refined sugar, butter, or oils. Just simple, delicious, melt-in-your-mouth goodness.
Course Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 97kcal

Ingredients

  • 222 grams Medjool dates pitted (222 grams)
  • 1 1/2 tablespoon smooth all natural peanut butter or almond butter 24 grams
  • 1 1/2 tablespoon unsweetened cocoa powder plus 2 tablespoons for rolling
  • 1 tablespoon almond milk coconut milk or other milk of choice will work as well
  • 1 teaspoon vanilla extract

Instructions

  • Place all ingredients into a food processor
  • Pulse until everything is blended into a completely smooth dough, for approximately 4-5 minutes.
  • Place 1 tablespoon of cocoa powder on a plate and spread it out evenly.
  • Moisten your hands slightly and scoop a tablespoon of the dough and roll into a ball.
  • Place the ball onto the cocoa powdered plate.
  • After rolling all the dough into balls, sprinkle another tablespoon of cocoa powder over top.
  • Then roll each truffle in the cocoa powder on the plate until completely covered with a thin layer.
  • Store in an airtight container in the fridge for up to a week
  • ENJOY!!

Nutrition

Calories: 97kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Sodium: 11mg | Potassium: 231mg | Fiber: 2g | Sugar: 20g | Vitamin A: 45IU | Calcium: 22mg | Iron: 0.4mg