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Spicy Shrimp Salad
Add this fresh and simple Spicy Shrimp Salad to your Summer menus for a light lunch or dinner. It’s topped with a lemon and oil dressing and ready in less than 10 minutes.
Course
Salad
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
296
kcal
Author
Sherri Hagymas
Ingredients
1
lb
shrimp
peeled and deveined
1
teaspoon
each cumin and chili powder
¼
teaspoon
cayenne pepper
1
avocado
diced
½
cup
cilantro
chopped
2
cups
Romaine lettuce
or other lettuce of choice
Dressing:
3
tablespoon
olive oil
1
tablespoon
lime juice
1
teaspoon
chili powder
¼
teaspoon
cayenne pepper
Pepper to taste
Instructions
DIRECTIONS
In a bowl, mix together chili powder, cumin, cayenne, and pepper.
Add in shrimp and toss to coat.
Heat 1 tablespoon oil in a saute pan over medium heat and saute shrimp 4-5 minutes or until cooked.
Divide lettuce, cilantro and avocado onto 4 plates.
Add a few shrimp to each plate.
Whisk dressing ingredients together, the drizzle a little over each salad.
Nutrition
Calories:
296
kcal
|
Carbohydrates:
6
g
|
Protein:
24
g
|
Fat:
19
g
|
Saturated Fat:
2
g
|
Cholesterol:
285
mg
|
Sodium:
899
mg
|
Potassium:
424
mg
|
Fiber:
4
g
|
Vitamin A:
2550
IU
|
Vitamin C:
12.3
mg
|
Calcium:
183
mg
|
Iron:
3.4
mg