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Chocolate Haystacks Recipe
Enjoy the chocolatey crunchiness of these easy no-bake chocolate haystacks treats. Made with 2 simple ingredients!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
18
Calories
318
kcal
Author
Sherri Hagymas
Ingredients
24
ounces
chocolate chips or bars
milk chocolate, semi-sweet or dark
2
cups
chow mein noodles
1
cup
your choice of toasted nuts
almonds, peanuts, cashews, or pecans (Optional)
Instructions
Line two baking sheets with parchment paper.
Melt chocolate per the directions on the package.
Add chow mein noodles and nuts to the melted chocolate and carefully combine until they are coating well.
Scoop about a tablespoon full of the mixture and drop onto the parchment paper.
Allow to cool. I place mine in the refrigerator for about 20 minutes. (the freezer would work too for about 10 minutes)
Sprinkle with sea salt, if desired.
Store in an airtight container.
ENJOY!!
Nutrition
Serving:
1
haystack
|
Calories:
318
kcal
|
Carbohydrates:
45
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
5
mg
|
Sodium:
190
mg
|
Potassium:
42
mg
|
Fiber:
3
g
|
Sugar:
24
g
|
Vitamin A:
85
IU
|
Vitamin C:
0.2
mg
|
Calcium:
60
mg
|
Iron:
1.5
mg