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Chocolate Haystacks Recipe

Enjoy the chocolatey crunchiness of these easy no-bake chocolate haystacks treats. Made with 2 simple ingredients!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 18
Calories 318kcal
Author Sherri Hagymas

Ingredients

  • 24 ounces chocolate chips or bars milk chocolate, semi-sweet or dark
  • 2 cups chow mein noodles
  • 1 cup your choice of toasted nuts almonds, peanuts, cashews, or pecans (Optional)

Instructions

  • Line two baking sheets with parchment paper.
  • Melt chocolate per the directions on the package.
  • Add chow mein noodles and nuts to the melted chocolate and carefully combine until they are coating well.
  • Scoop about a tablespoon full of the mixture and drop onto the parchment paper.
  • Allow to cool. I place mine in the refrigerator for about 20 minutes. (the freezer would work too for about 10 minutes)
  • Sprinkle with sea salt, if desired.
  • Store in an airtight container.
  • ENJOY!!

Nutrition

Serving: 1haystack | Calories: 318kcal | Carbohydrates: 45g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 190mg | Potassium: 42mg | Fiber: 3g | Sugar: 24g | Vitamin A: 85IU | Vitamin C: 0.2mg | Calcium: 60mg | Iron: 1.5mg