Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
The Best Gluten Free Banana Bread
This Gluten Free Banana Bread is unbelievably easy and wonderful! It is made with no refined sugar, extremely moist and makes such a delicious healthy treat!
Course
Snack
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
9
Calories
231
kcal
Author
Sherri Hagymas
Ingredients
4
bananas
approx 2 ½ cups
½
cup
of liquid egg whites or 4 eggs
½
cup
almond butter
other nut butters will work too - sunflower seed, macadamia nut, etc
4
tablespoons
melted coconut oil or grass-fed butter
½
cup
almond meal flour
1
tablespoon
cinnamon
1
teaspoon
vanilla
1
teaspoon
baking soda
1
teaspoon
baking powder
pinch
of salt
1
scoop of protein powder
optional
½
cup
chopped nuts or raisins
optional
Instructions
Preheat your oven to 350 degrees F
Grease a loaf pan
Combine the bananas, eggs, and nut butter, and coconut oil (or butter) in a mixing bowl and mix well with a hand-mixer)
Then add in the flour, cinnamon, baking soda, baking powder, vanilla, and salt and mix well.
Pour your batter in greased loaf pan
Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean
Remove from oven and flip the bread onto a cooling rack.
Slice and ENJOY!!
Notes
Nutritional information does not include nuts or protein powder.
Nutrition
Serving:
1
inch slice
|
Calories:
231
kcal
|
Carbohydrates:
17
g
|
Protein:
6
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Sodium:
148
mg
|
Potassium:
336
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
145
IU
|
Vitamin C:
4.5
mg
|
Calcium:
92
mg
|
Iron:
1.2
mg