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Layered Taco Dip Recipe

This Layered Taco Dip Recipe is a favorite appetizer every time it’s made! It’s an easy, no bake dip with a creamy base layer to then add your favorite toppings.

Course Appetizer
Cuisine Mexican
Keyword layered taco dip
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10
Calories 212 kcal
Author Sherri

Ingredients

  • 8 ounces cream cheese softened (I use 1/3 less fat)
  • 16 ounces sour cream I use light
  • 1 package taco seasoning
  • 8 ounces of shredded cheddar cheese
  • 8 ounces salsa
  • Optional toppings:
  • Lettuce
  • Scallions
  • Olives

Instructions

  1. Mix cream cheese, sour cream and taco seasoning pack together in a bowl. You can just use a fork or you can use a hand mixer.
  2. Spread mixture into a 9 x 12 dish
  3. Spread a layer of salsa over top
  4. Sprinkle cheese in top of salsa
  5. Add any other optional toppings that you prefer.
  6. Refrigerate for about 30 minutes before serving.
  7. Serve with tortilla chips
Nutrition Facts
Layered Taco Dip Recipe
Amount Per Serving
Calories 212 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 51mg 17%
Sodium 721mg 30%
Potassium 239mg 7%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 3g
Protein 9g 18%
Vitamin A 18.8%
Vitamin C 2.9%
Calcium 26.8%
Iron 3.1%
* Percent Daily Values are based on a 2000 calorie diet.