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Cilantro Lime Shrimp, Avocado, Chickpea Salad
Extremely healthy as a meal or a side dish, this Cilantro Lime Shrimp, Avocado, Chickpea Salad will delight
Course
Salad
Cuisine
American, Mediterranean
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
6
Calories
182
kcal
Author
Sherri Hagymas
Ingredients
1
lb
of cooked shrimp
cut in half
1
cup
of chickpeas
1
avocado
diced
½
cup
of cilantro
chopped
1
tablespoon
of lime juice
1
teaspoon
olive oil
½
teaspoon
of garlic powder
⅛
teaspoon
pepper
Instructions
Combine all ingredients in a medium sized bowl and stir gently until mixed throughly.
Chill in refrigerator for at least 1 hour for flavors to blend.
Nutrition
Calories:
182
kcal
|
Carbohydrates:
10
g
|
Protein:
18
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
190
mg
|
Sodium:
591
mg
|
Potassium:
302
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
50
IU
|
Vitamin C:
7.6
mg
|
Calcium:
127
mg
|
Iron:
2.6
mg