Blueberry Oatmeal Bread
This blueberry oatmeal bread recipe is simple, healthy goodness. So moist and loaded with blueberries, it’s a wonderful breakfast or snack choice.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
- 1 1/2 cups oat flour
- 1 cup old fashioned oats
- 2 teaspoon tsp cinnamon
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup coconut oil
- 1/2 cup plain nonfat Greek yogurt
- 1/2 cup coconut sugar or agave or honey
- 1/4 cup liquid egg whites or 2 eggs beaten
- 1/2 cup applesauce
- 1/2 teaspoon vanilla
Preheat oven to 350 degrees, and grease two loaf pans.
In a large bowl, mix by hand flour, oats, salt, cinnamon, and baking powder. Set aside.
In a different bowl, mix the oil, sugar, eggs,applesauce, yogurt, and vanilla,
Stir the wet ingredients into the dry ingredients and stir until just combined.
Add 1 cup of fresh or frozen blueberries and fold gently until blended.
Divide batter between the two loaf pans.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Calories: 133kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Sodium: 51mg | Potassium: 99mg | Fiber: 1g | Sugar: 3g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 0.7mg