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Blueberry Oatmeal Bread
This blueberry oatmeal bread recipe is simple, healthy goodness. So moist and loaded with blueberries, it’s a wonderful breakfast or snack choice.
Course
Breakfast, Snack
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
18
Calories
133
kcal
Author
Sherri Hagymas
Ingredients
1 ½
cups
oat flour
1
cup
old fashioned oats
2
teaspoon
tsp cinnamon
1 ½
teaspoon
baking powder
¼
teaspoon
salt
½
cup
coconut oil
½
cup
plain nonfat Greek yogurt
½
cup
coconut sugar or agave or honey
¼
cup
liquid egg whites or 2 eggs beaten
½
cup
applesauce
½
teaspoon
vanilla
Instructions
Preheat oven to 350 degrees, and grease two loaf pans.
In a large bowl, mix by hand flour, oats, salt, cinnamon, and baking powder. Set aside.
In a different bowl, mix the oil, sugar, eggs,applesauce, yogurt, and vanilla,
Stir the wet ingredients into the dry ingredients and stir until just combined.
Add 1 cup of fresh or frozen blueberries and fold gently until blended.
Divide batter between the two loaf pans.
Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
Calories:
133
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Sodium:
51
mg
|
Potassium:
99
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
25
IU
|
Vitamin C:
0.1
mg
|
Calcium:
31
mg
|
Iron:
0.7
mg