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Simple Peppermint Bark Recipe

This simple Peppermint Bark Recipe is made from 3 ingredients – melted semi-sweet and white chocolate bars and crushed candy canes.

Course Dessert
Cuisine American
Keyword peppermint bark
Prep Time 5 minutes
Cook Time 10 minutes
refrigerate 4 hours 30 minutes
Total Time 15 minutes
Servings 16
Calories 179 kcal
Author Sherri

Ingredients

  • 8 ounces Ghirardelli Semisweet Chocolate Two 4 oz bars
  • 8 ounces Ghirardelli White Chocolate Two 4 oz bars
  • ½ cup crushed candy canes or peppermint candies

Instructions

  1. Line a cookie sheet or jelly roll pan with parchment paper or waxed paper.
  2. Melt semisweet chocolate in the microwave for 1 - 1 /1/2 minutes on high. Stir and heat for an additional 30 seconds. Stir again and repeat for another 30 seconds if necessary.
  3. Spread semisweet chocolate over the waxed paper, 1/4 inch thick.
  4. Place pan in the refrigerator and allow this to set for about 30 minutes.
  5. Melt white chocolate in the microwave for 1 - 1 /1/2 minutes on high. Stir and heat for an additional 30 seconds. Stir again and repeat for another 30 seconds if necessary.
  6. Spread white chocolate over the semisweet chocolate.
  7. Sprinkle over crushed peppermint candies.
  8. Gently press the candies into the chocolate to keep the candies from falling off.
  9. Allow the chocolate to set for 2 hours.
  10. Once the chocolate has set break into pieces. Store in an air tight container.
Nutrition Facts
Simple Peppermint Bark Recipe
Amount Per Serving (1 oz)
Calories 179 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 3mg 1%
Sodium 14mg 1%
Potassium 120mg 3%
Total Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Sugars 17g
Protein 1g 2%
Vitamin A 0.2%
Vitamin C 0.1%
Calcium 3.7%
Iron 5.2%
* Percent Daily Values are based on a 2000 calorie diet.