8ouncesGhirardelli Semisweet ChocolateTwo 4 oz bars
8ouncesGhirardelli White ChocolateTwo 4 oz bars
½cupcrushed candy canes or peppermint candies
Instructions
Line a cookie sheet or jelly roll pan with parchment paper or waxed paper.
Melt semisweet chocolate in the microwave for 1 - 1 /1/2 minutes on high. Stir and heat for an additional 30 seconds. Stir again and repeat for another 30 seconds if necessary.
Spread semisweet chocolate over the waxed paper, ¼ inch thick.
Place pan in the refrigerator and allow this to set for about 30 minutes.
Melt white chocolate in the microwave for 1 - 1 /1/2 minutes on high. Stir and heat for an additional 30 seconds. Stir again and repeat for another 30 seconds if necessary.
Spread white chocolate over the semisweet chocolate.
Sprinkle over crushed peppermint candies.
Gently press the candies into the chocolate to keep the candies from falling off.
Allow the chocolate to set for 2 hours.
Once the chocolate has set break into pieces. Store in an air tight container.