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Gluten Free Gingerbread Cookies

These Gluten Free Gingerbread Cookies are a fabulous treat to add to your Holiday baking! No refined sugar either! So quick to make and just as quick to devour.
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 12
Calories 95kcal
Author Sherri Hagymas

Ingredients

  • 1 cup almond meal flour
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon fine sea salt
  • 3 tablespoons coconut oil or butter, melted
  • 2 tablespoons molasses
  • 1 1/2 teaspoon vanilla extract

Instructions

  • Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • In a bowl, combine almond flour, spices, baking soda, baking powder and salt.
  • In a separate bowl, mix the coconut oil, molasses and vanilla extract together well.
  • Add wet ingredients to dry ingredients and mix well until a dough forms. (add a up to 2 tablespoons of additional almond flour if batter is too wet)
  • Scoop a tablespoon of batter, drop onto the lined baking sheet and press down to form into cookie shapes.
  • Bake for 9 to 10 minutes.
  • Let cookies cool on the baking sheet for 10 minutes. Move onto a wire rack with a spatula to cool completely.
  • ENJOY!!

Nutrition

Serving: 1cookie | Calories: 95kcal | Carbohydrates: 4g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Sodium: 48mg | Potassium: 57mg | Fiber: 1g | Sugar: 2g | Calcium: 32mg | Iron: 0.5mg