Easy Chicken Potstickers
Easy Chicken Potstickers make a wonderful appetizer for parties or the perfect addition to any Asian dinner.
- 1 package wonton wrappers found in the produce department of most grocery stores
- 1 pound ground chicken
- sesame or coconut oil
- 1.5 cups broccoli slaw pre-packaged
- 2 cloves garlic minced
- 1 TBSP freshly grated ginger
- 1 TBSP soy sauce
- pepper to taste
- soy sauce for dipping
Cook chicken in a large skillet over medium high heat until completely done. Drain off any fat.
Return chicken to pan and add broccoli slaw to pan. Cook for 5 minutes or until the vegetables are softened.
Add garlic, ginger, soy sauce and pepper. Cook for an additional 2-3 minutes
Stir in crushed red pepper if using
Lay out wonton wrappers on a flat surface, a few at a time. Moisten the edges of the wonton wrappers with water using your fingers or a pastry brush.
Spoon about 1 tablespoon of the ground chicken mixture into the center of each wonton wrapper.
Fold won ton wrapper so that it forms a triangle. Gently press the edges to keep the pot stickers from coming apart while cooking.
Heat 2 TBSP of oil in a large skillet over medium heat. Add the potstickers in a single layer and cook about 2-3 minutes on each side or until golden.
Serve with soy sauce for dipping if desired.
Serving: 1wonton | Calories: 169kcal | Carbohydrates: 22g | Protein: 10g | Fat: 3g | Cholesterol: 35mg | Sodium: 324mg | Potassium: 277mg | Vitamin A: 60IU | Vitamin C: 13.3mg | Calcium: 28mg | Iron: 1.7mg