1package wonton wrappersfound in the produce department of most grocery stores
1poundground chicken
sesame or coconut oil
1.5cupsbroccoli slawpre-packaged
2clovesgarlicminced
1tablespoonfreshly grated ginger
1tablespoonsoy sauce
pepper to taste
soy sauce for dipping
Instructions
Cook chicken in a large skillet over medium high heat until completely done. Drain off any fat.
Return chicken to pan and add broccoli slaw to pan. Cook for 5 minutes or until the vegetables are softened.
Add garlic, ginger, soy sauce and pepper. Cook for an additional 2-3 minutes
Stir in crushed red pepper if using
Lay out wonton wrappers on a flat surface, a few at a time. Moisten the edges of the wonton wrappers with water using your fingers or a pastry brush.
Spoon about 1 tablespoon of the ground chicken mixture into the center of each wonton wrapper.
Fold won ton wrapper so that it forms a triangle. Gently press the edges to keep the pot stickers from coming apart while cooking.
Heat 2 tablespoon of oil in a large skillet over medium heat. Add the potstickers in a single layer and cook about 2-3 minutes on each side or until golden.