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Green Peas with Sauteed Onions
Serving Green Peas with Sauteed Onions is a fantastic way to spruce up this everyday veggie for a flavor packed side dish.
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
111
kcal
Author
Sherri Hagymas
Ingredients
1
pound
frozen green peas
1
large
onion
2
tablespoons
coconut oil
or butter
Instructions
Cook frozen peas for 20 minutes or until desired tenderness
Melt the coconut oil or butter in a sauce pan and cook chopped onions on medium-low heat until brown.
Drain peas and place them in a bowl or back in the pot.
Stir in onions and salt and pepper to taste.
Nutrition
Calories:
111
kcal
|
Carbohydrates:
13
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
4
g
|
Sodium:
4
mg
|
Potassium:
220
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
580
IU
|
Vitamin C:
32.1
mg
|
Calcium:
25
mg
|
Iron:
1.2
mg