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Slow Cooker Angel Chicken
This creamy Slow Cooker Angel Chicken is simple mouthwatering yumminess. Serve over egg noodles for a delicious comfort food favorite.
Course
Main Course
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
8
hours
hours
Servings
8
Calories
441
kcal
Author
Sherri Hagymas
Ingredients
2
pounds
chicken breasts
boneless skinless
8
ounces
fresh mushrooms
sliced
8
ounces
fresh shiitake mushrooms
sliced
2
tablespoons
butter
10.75
ounce
cream of mushroom soup
1 can (or 1 /1/2 cups of homemade cream of mushroom soup)
1
package
Italian dry salad dressing mix
4
ounces
light cream cheese
1
cup
chicken broth
1
pound
Egg Noodles
Angel Hair Pasta or Rice.
Instructions
Place both cartons of mushrooms in the bottom of the slow cooker.
Place chicken breasts on top of the mushrooms.
Melt butter in a saucepan.
Add the mushroom soup, Italian dressing mix, cream cheese and chicken broth and stir until everything is blended and melted into a sauce.
Pour the sauce over the chicken.
Cook on low 8-10 hours or on high for 4 -6 hours. (I actually cooked it on the longer side and it just falls apart!)
Serve over cooked egg noodles, angel hair pasta, or rice.
Nutrition
Calories:
441
kcal
|
Carbohydrates:
46
g
|
Protein:
36
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
137
mg
|
Sodium:
642
mg
|
Potassium:
840
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
235
IU
|
Vitamin C:
4
mg
|
Calcium:
50
mg
|
Iron:
2.1
mg