2cupsof wateryou can also use 1 cup of water and 1 cup of chicken stock for a richer flavor
Instructions
Heat oil and then add celery, carrots, onion and garlic.
Cook for about 5 minutes until celery and carrots get a little tender. I prefer mine very tender but if you prefer more crunchy veggies you can add your mushrooms now.
Add mushrooms and cook for another 5 - 10 minutes until they reach desired tenderness.
Add 2 cups of water and then 1 cup of quinoa.
Bring to a boil and then reduce to low and cook for 20 minutes.