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Healthy Pumpkin Chocolate Chip Muffins

These Healthy Pumpkin Chocolate Chip Muffins are the absolute best! Packed with all the flavors of Fall and made with no refined sugar.
Course Breakfast, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Calories 263kcal
Author Sherri Hagymas

Ingredients

Dry

  • 1 cup of oat flour or whole wheat flour if you'd like
  • 1 TBSP cinnamon
  • 1/8 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/8 tsp allspice
  • 1/8 tsp nutmeg
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt

Wet

  • 2 eggs
  • 1/3 cup melted coconut oil or butter will work as well but not as healthy
  • 1/2 cup honey raw or local is best TIP: if you pour the honey into the same measuring cup after the oil, it pours out much easier)
  • 1 cup pure pumpkin
  • 8 semi-sweet chocolate chips per muffin Completely optional but extremely yummy!

Instructions

  • Preheat oven to 350 degrees F. Line muffin tin with liners.
  • Mix all dry ingredients together is a medium size bowl.
  • Mix all wet ingredients together in another medium size bowl.
  • Gently stir the wet ingredients into the dry ingredients careful not to over mix.
  • Scoop spoonfuls of the mixture into muffin liners so they are all evenly filled. If you want to add the little extra yumminess, I add about 8 chocolate chips to each muffin....because I want to make sure I get a chip with each bite! :-) You can gently push the chocolate chips down into the muffin with a toothpick or finger.
  • Bake for about 30 - 40 minutes or or until a toothpick inserted into the center comes out clean. Cool 10-15 minutes before eating.

Nutrition

Serving: 1muffin | Calories: 263kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 28mg | Sodium: 169mg | Potassium: 212mg | Fiber: 3g | Sugar: 19g | Vitamin A: 3225IU | Vitamin C: 0.9mg | Calcium: 38mg | Iron: 2.1mg