Sheet Pan Shrimp Fajitas are the best way to enjoy Fajita Fridays! A one-pan meal with juicy shrimp, peppers and onions with a slight char, and mouthwatering homemade fajita seasoning with a hint of lime. This quick and easy healthy dinner is ready in under 20 minutes!
Optional toppings: cilantroavocado or guacamole, salsa, sour cream or plain Greek yogurt, shredded Mexican cheese, lettuce
Fajita seasoning:
1 ½teaspoonchili powder
¾teaspoongarlic powder
½teaspoonpaprika
½teaspooncumin
1teaspoontable salt
¼teaspoononion powder
¼teaspooncayenne pepperoptional
Instructions
Preheat oven to 400 degrees F.
Spray a baking sheet pan with cooking spray or drizzle a little olive oil and spread all over evenly.
In a medium bowl, add the peppers, onions and shrimp.
In a small bowl, mix together the fajita seasonings.
Sprinkle the entire seasoning mixture to peppers, onions and shrimp.
Toss well to mix.
Place the seasoned shrimp, peppers and onions to the greased baking sheet.
Place in the oven and cook for 9 minutes or until shrimp is cooked
Remove from the oven and squeeze lime juice over the entire pan.
Serve your shrimp fajitas in a warm tortillas
Garnish with optional toppings: cilantro, avocado or guacamole, salsa, sour cream or plain Greek yogurt, shredded Mexican cheese, lettuce, and/or lime juice.
Notes
Slice the peppers and onions very thin so they cook quick like the shrimp.Skip mix the fajita seasonings in a separate bowl and just sprinkle all over the peppers, onions and shrimp on the baking sheet and toss together well.Wrap tortillas in aluminum foil and place in the oven the last 2 minutes of cooking.Or place tortillas on a microwave safe plate, cover with a damp paper towel and heat for 1 minute.