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Slow Cooker Grape Jelly and Mustard Meatballs
These scrumptious Slow Cooker Grape Jelly and Mustard Meatballs are a hit at any party. The sauce is made with 2 simple ingredients to create the most amazing appetizer!
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
5
minutes
minutes
Servings
12
Calories
291
kcal
Author
Sherri Hagymas
Ingredients
2
lb
meatballs
1
cup
grape jelly
1
cup
yellow mustard
Instructions
Add the frozen meatballs or cooked homemade meatballs to your slow cooker.
Then mix 1 cup of Grape Jelly and 1 cup of Yellow Mustard together in a small saucepan.
Heat until jelly has melted and sauce is thoroughly combined.
Pour the sauce over the meatballs.
Cook for 3-4 hours on High. (If using unfrozen meatballs, you can decrease the cooking time to 2 hours)
If you are having a party or taking them to a party, keep setting setting on warm in the slow cooker and serve with toothpicks.
Nutrition
Calories:
291
kcal
|
Carbohydrates:
21
g
|
Protein:
14
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Cholesterol:
54
mg
|
Sodium:
287
mg
|
Potassium:
267
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
20
IU
|
Vitamin C:
3
mg
|
Calcium:
28
mg
|
Iron:
1
mg