Scrumptious bite-size shrimp taco bites are made simply with Mexican seasonings, a crunchy shell, and a creamy lime drizzle.The best mini appetizers usually pack the biggest flavor punch!
Brush both sides of each wonton wrapper lightly with olive oil placing them in a mini muffin tin and pressing them into the bottom of the tin to create a cup.
Bake for 8-10 minutes, or until they are golden brown around the edges.
Remove from the oven and transfer to a wire rack. Cool for about 10 minutes.
For the Shrimp
Combine the shrimp, garlic powder, paprika, chili powder, and cumin together in a medium bowl.
Stir until the shrimp are all coated with seasonings.
Preheat a large skillet over medium-high heat for 2-3 minutes.
Then add one tablespoon of olive oil to the pan and heat the oil for one minute.
Add the shrimp in a single layer and cook for 2-3 minutes per side or until they have turned light pink and slightly firm to the touch.
Remove from the skillet and set aside.
For the Lime Sauce
In a small bowl, add all of the ingredients and stir well to combine.
To Make the Bites
Place a small amount of any desired optional garnishes to the bottom of each shell, ie lettuce, cheese, guacamole
Next, place a shrimp on top of the garnishes with a shrimp
Drizzle of small amount of lime sauce.
Notes
These bites do not store great since the wonton have a tendency to get soft from the sauces and garnishes.Nutritional information does not include optional garnishes.