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Chocolate Chip Mini Muffins
Grab that mini muffin pan and whip up a batch of these fluffy and decadent
Chocolate Chip Mini Muffins
for a sweet treat or breakfast option. These are a homemade muffins that are studded with mini chocolate chips in each bite.
Course
Breakfast, Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Cooling time
5
minutes
minutes
Total Time
25
minutes
minutes
Servings
24
Calories
160
kcal
Author
Sherri Hagymas
Ingredients
2 ¼
cups
all-purpose flour
2
teaspoon
baking powder
½
teaspoon
baking soda
½
teaspoon
salt
½
teaspoon
ground cinnamon
½
cup
butter
1 stick, softened
1
cup
sugar
2
large
eggs
2
teaspoon
vanilla extract
¼
cup
sour cream or nonfat greek yogurt
1
cup
buttermilk
1
cup
mini chocolate chips
Instructions
Preheat oven to 400° F and place mini cupcake liners in a mini muffin pan. (you can also spray with cooking spray instead of using liners).
In a medium mixing bowl, add the flour, baking powder, baking soda, salt and cinnamon.
2 ¼ cups all-purpose flour,
2 teaspoon baking powder,
½ teaspoon baking soda,
½ teaspoon salt,
½ teaspoon ground cinnamon
In a separate large mixing bowl, add the butter and sugar and beat on medium speed with an electric mixer until fluffy.
½ cup butter,
1 cup sugar
Add in one egg at a time and blend in.
2 large eggs
Then add the vanilla extract and sour cream and blend thoroughly.
2 teaspoon vanilla extract,
¼ cup sour cream or nonfat greek yogurt
Add in the dry ingredients in batches, alternating with buttermilk. (be careful not to over mix or muffins will be more dense)
1 cup buttermilk
Gently stir in the chocolate chips, saving a few to place on tops
1 cup mini chocolate chips
Scoop the muffin batter to the lined muffin tin.
Bake for 10 minutes.
Remove from oven and allow muffins to cool in pan for 5 minutes before transferring to a wire cooling rack.
Notes
Use brown sugar if preferred.
Nutrition
Serving:
1
muffin
|
Calories:
160
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
28
mg
|
Sodium:
124
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
174
IU
|
Vitamin C:
0.05
mg
|
Calcium:
40
mg
|
Iron:
1
mg