Easy Sheet Pan Red Velvet Pancakes are the perfect way to serve a crowd on a special occasion breakfast or brunch. Made with cocoa powder and red food coloring, these beautiful red pancakes are oven baked until thick and fluffy!
Preheat the oven to 425° F and grease a baking sheet with non-stick cooking spray or oil.
In a large bowl, add the dry ingredients and mix together.
2 ½ cups all-purpose flour, 3 tablespoon unsweetened cocoa powder, 1 ½ tablespoon baking powder, ½ cup powdered sugar, ½ teaspoon salt
In a separate medium bowl, add all the wet ingredients and whisk together well.
2 cups whole milk, 2 eggs, 1 ½ tablespoon vanilla extract, ½ cup vegetable oil, 1 tablespoon red food coloring
Pour the wet ingredients into the dry ingredients and mix until no large lumps remain. (be careful not to over-mix. A few small lumps is normal.)
Pour the batter onto the sheet pan and shake a little to spread evenly.
Bake for 12-15 minutes until edges begin to slightly darken and a toothpick inserted in the center comes out clean.
Slice into desired size and serve topped with your favorite toppings.
Notes
Nutritional information does not include toppings.Use any kind of milk you prefer. 2% milk or 1% milk will work as well. You can also use a favorite non dairy milk like almond milk or soy milk if preferred.Swap the oil for an equal amount of melted butter.For lower calorie option, swap the oil for unsweetened applesauce.If the center bubbles up while cooking, reduce the temperature by 25° F.