This air fryer southwest egg rolls recipe is one that you will love to make for a light lunch or appetizer. A healthy alternative to traditional egg rolls, they are loaded with chicken, Mexican cheese, black beans, corn, seasoned with a blend of spices all wrapped in egg roll wrappers.
Preheat the air fryer to 375°F and lightly grease the tray or line with parchment paper.
In a medium mixing bowl, add the chicken, cheese, beans, corn, garlic powder, chili powder, paprika and cumin and mix together well.
1 cup chicken, 2 cups Mexican cheese, 15.5 oz can black beans, 15 oz can corn, 1 teaspoon garlic powder, 1 teaspoon chili powder, ½ teaspoon paprika, ½ teaspoon cumin
Place egg roll wrappers on flat surface and scoop roughly ¼ to ⅓ cup on the mixture onto each wrapper.
16 egg roll wrappers
Brush the edges of each egg roll wrapper with the beaten egg and fold one corner over the mixture then fold both sides in, then roll to cover mixture completely. (brush small amount of the egg mixture on the inside of the final corner to help seal the egg roll)
1 egg
Brush the entire outside of each egg roll with the egg wash and place in the air fryer. in a single layer. (So none of them are touching)
Cook for 5 minutes, then flip egg rolls and cook for additional 5 minutes.
Making the Tex Mex Ranch. (Optional)
In a small bowl, add all of the ingredients listed and mix until combined well.
1 cup sour cream, ¾ cup milk, 2 tablespoons ranch dressing seasoning, 1 tablespoon lime juice
Notes
The cooked egg rolls can be kept warm in a 250°F if you need to make them in multiple batches.Use a rotisserie chicken for quick prep.Add diced red bell peppers or jalapeños.Add diced cilantro and avocado if desired.Use any kind of cheese you prefer. (monterey jack, colby jack, cheddar etc.)Shredded cheese off the block for the best melting.Use 1 tablespoon of taco seasoning instead of the other spices.