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A green bowl of Cucumber Dill sauce on a wood table
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Cucumber Dill Sauce (Tzatziki Sauce)

This simple Cucumber Dill Sauce is a delicious, fresh addition to salmon, chicken, veggies or just about anything for that matter.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 155kcal
Author Sherri Hagymas

Ingredients

  • 1 medium cucumber peeled, seeded, chopped into small pieces
  • 3/4 cup Greek yogurt
  • 2 tablespoons milk
  • 2 tablespoons chopped fresh dill

For traditional Tzatziki Sauce:

  • 1 tablespoon lemon juice
  • 2-3 cloves of garlic minced

Instructions

  • Remove skin from cucumber and chop it into small pieces.
  • Pat the cucumber dry with paper towels.
  • Mix the cucumber, Greek yogurt, milk and dill in small bowl.
  • Cover and refrigerate at least 2 hours.

Nutrition

Serving: 4g | Calories: 155kcal | Carbohydrates: 16g | Protein: 18g | Fat: 2g | Cholesterol: 10mg | Sodium: 74mg | Potassium: 659mg | Fiber: 2g | Sugar: 10g | Vitamin A: 280IU | Vitamin C: 17.2mg | Calcium: 252mg | Iron: 0.7mg