Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Roasted Turnips
These roasted turnips are delicious! A slightly nutty, sweet vegetable that is a wonderful side dish.
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Calories
42
kcal
Author
Sherri Hagymas
Ingredients
1
large
turnips
peeled and cut into 1 inch chunks
1
tablespoon
olive oil or coconut oil
salt and pepper to taste.
Instructions
Preheat oven to 400 degrees F.
Peel the turnip and slice into 1 inch thick pieces. Then cut each slice into 1 inch cubes.
Coat a baking sheet with a little oil or your favorite spray oil.
Spread out peeled and cut up turnip on baking sheet.
Drizzle with oil and then sprinkle with salt and pepper.
Toss to coat
Bake for 30 minutes or until desired tenderness.
ENJOY!!
Nutrition
Calories:
42
kcal
|
Carbohydrates:
2
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Sodium:
30
mg
|
Potassium:
87
mg
|
Sugar:
1
g
|
Vitamin C:
9.6
mg
|
Calcium:
14
mg
|
Iron:
0.1
mg