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A closeup of avocado Chocolate Pudding recipe in a little glass bowl
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Chocolate Avocado Pudding

This creamy Chocolate Avocado Pudding is loaded with nutritious ingredients.  Enjoy this delicious dessert without the guilt.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 241kcal
Author Sherri Hagymas

Ingredients

  • 2 large avocados - peeled pitted, and cubed
  • 2 ripe banana
  • 1/3 cup unsweetened cocoa powder 1/2 cup for extra chocolatey
  • 2 teaspoons vanilla extract
  • 1 pinch ground cinnamon
  • 1/3 cup coconut milk

Instructions

  • Place all ingredients in a food processor or blender.
  • Pulse for 1-2 minutes until creamy.
  • Chill if desired for 20-30 minutes.
  • ENJOY!!

Nutrition

Calories: 241kcal | Carbohydrates: 27g | Protein: 4g | Fat: 16g | Saturated Fat: 3g | Sodium: 9mg | Potassium: 807mg | Fiber: 10g | Sugar: 8g | Vitamin A: 185IU | Vitamin C: 15.2mg | Calcium: 32mg | Iron: 1.7mg