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Roasted Citrus Salmon
Citrus Roasted Salmon is an delicious, elegant dish perfectly seasoned with orange and ginger that can be ready in less than 30 minutes.
Course
Main Course
Cuisine
Chinese
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Calories
288
kcal
Author
Sherri Hagymas
Ingredients
1.5
lbs
Salmon
½
can
frozen orange juice concentrate
thawed
1
tablespoon
Ginger powder
Instructions
Preheat oven to 375 degrees F
Spray baking dish with cooking spray
Place salmon in dish
Pour approx. ½ the can of the thawed orange juice concentrate over top of the salmon
Sprinkle top with ginger powder
Bake for 30 minutes
ENJOY!!
Notes
Nutritional information based on 1.5 lbs of salmon divided equally for 4 servings
Nutrition
Serving:
0.5
lb
|
Calories:
288
kcal
|
Carbohydrates:
11
g
|
Protein:
34
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Cholesterol:
93
mg
|
Sodium:
75
mg
|
Potassium:
1030
mg
|
Sugar:
9
g
|
Vitamin A:
170
IU
|
Vitamin C:
36.7
mg
|
Calcium:
29
mg
|
Iron:
1.7
mg