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Baked Zucchini Cakes
Baked Zucchini Cakes loaded with flavor and are a much healthier option to fried with the same crispiness.
Course
Side Dish
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
Calories
64
kcal
Author
Sherri Hagymas
Ingredients
2
small zucchini
grated
1
small onion
chopped
2
garlic cloves
minced
1
teaspoon
of basil
2
eggs
1
cup
of panko bread crumbs or bread crumbs
I used Gluten Free
¼
cup
of parmesan cheese
Salt and pepper to taste
Spray coconut oil or other spray oil
Instructions
Preheat oven to 425 degrees
Grate zucchini and squeeze to remove water.
Combine all ingredients
Spray a baking sheet with oil.
Form mixture into equal sized patties
Bake for 15 minutes
Turn and bake for an additional 15 minutes until crispy, golden brown.
ENJOY!
Nutrition
Serving:
1
cake
|
Calories:
64
kcal
|
Carbohydrates:
7
g
|
Protein:
3
g
|
Fat:
2
g
|
Cholesterol:
38
mg
|
Sodium:
111
mg
|
Potassium:
158
mg
|
Sugar:
2
g
|
Vitamin A:
160
IU
|
Vitamin C:
8.9
mg
|
Calcium:
62
mg
|
Iron:
0.7
mg