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stack of four zucchini fritters on a white plate
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Baked Zucchini Cakes

Baked Zucchini Cakes loaded with flavor and are a much healthier option to fried with the same crispiness. 
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 64kcal

Ingredients

  • 2 small zucchini grated
  • 1 small onion chopped
  • 2 garlic cloves minced
  • 1 teaspoon of basil
  • 2 eggs
  • 1 cup of panko bread crumbs or bread crumbs I used Gluten Free
  • ¼ cup of parmesan cheese
  • Salt and pepper to taste
  • Spray coconut oil or other spray oil

Instructions

  • Preheat oven to 425 degrees
  • Grate zucchini and squeeze to remove water.
  • Combine all ingredients
  • Spray a baking sheet with oil.
  • Form mixture into equal sized patties
  • Bake for 15 minutes
  • Turn and bake for an additional 15 minutes until crispy, golden brown.
  • ENJOY!

Nutrition

Serving: 1cake | Calories: 64kcal | Carbohydrates: 7g | Protein: 3g | Fat: 2g | Cholesterol: 38mg | Sodium: 111mg | Potassium: 158mg | Sugar: 2g | Vitamin A: 160IU | Vitamin C: 8.9mg | Calcium: 62mg | Iron: 0.7mg