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A plate full of zucchini slices topped in brown sauce and scallions

Spicy Asian Zucchini

Simple but full of flavor, this Spicy Asian Zucchini is another wonderful, healthy side dish for you to try It’s ready in under 10 minutes too!
Course Side Dish
Cuisine Chinese
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 6
Calories 85kcal


  • 3 small zucchini cut into long strips
  • 2 cloves garlic minced
  • ¼ cup soy sauce
  • 2 tablespoon sriracha sauce
  • 1 teaspoon honey
  • 2 green onions sliced
  • 2 tablespoon sesame oil
  • Salt and pepper to taste
  • 2 Tablespoons sesame seeds optional


  • Heat sesame oil in a skillet on medium high heat.
  • Add the zucchini and garlic and saute for about 5-7 minutes or until desired tenderness
  • Place zucchini on a plate.
  • Combine the soy sauce, sriracha, and honey and whisk together until combined.
  • Pour the mixture over the sauteed zucchini and toss to combine.
  • Sprinkle with green onions
  • Serve warm or at room temperature.


Calories: 85kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Sodium: 663mg | Potassium: 306mg | Fiber: 1g | Sugar: 3g | Vitamin A: 235IU | Vitamin C: 21.9mg | Calcium: 48mg | Iron: 1mg