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Spicy Asian Zucchini
Simple but full of flavor, this Spicy Asian Zucchini is another wonderful, healthy side dish for you to try It’s ready in under 10 minutes too!
Course
Side Dish
Cuisine
Chinese
Prep Time
5
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
12
minutes
minutes
Servings
6
Calories
85
kcal
Author
Sherri Hagymas
Ingredients
3
small zucchini
cut into long strips
2
cloves
garlic
minced
¼
cup
soy sauce
2
tablespoon
sriracha sauce
1
teaspoon
honey
2
green onions
sliced
2
tablespoon
sesame oil
Salt and pepper to taste
2
Tablespoons
sesame seeds
optional
Instructions
Heat sesame oil in a skillet on medium high heat.
Add the zucchini and garlic and saute for about 5-7 minutes or until desired tenderness
Place zucchini on a plate.
Combine the soy sauce, sriracha, and honey and whisk together until combined.
Pour the mixture over the sauteed zucchini and toss to combine.
Sprinkle with green onions
Serve warm or at room temperature.
Nutrition
Calories:
85
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
6
g
|
Sodium:
663
mg
|
Potassium:
306
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
235
IU
|
Vitamin C:
21.9
mg
|
Calcium:
48
mg
|
Iron:
1
mg