Spicy Asian Zucchini
Simple but full of flavor, this Spicy Asian Zucchini is another wonderful, healthy side dish for you to try It’s ready in under 10 minutes too!
- 3 small zucchini cut into long strips
- 2 cloves garlic minced
- ¼ cup soy sauce
- 2 TBSP sriracha sauce
- 1 teaspoon honey
- 2 green onions sliced
- 2 TBSP sesame oil
- Salt and pepper to taste
- 2 Tablespoons sesame seeds optional
Heat sesame oil in a skillet on medium high heat.
Add the zucchini and garlic and saute for about 5-7 minutes or until desired tenderness
Place zucchini on a plate.
Combine the soy sauce, sriracha, and honey and whisk together until combined.
Pour the mixture over the sauteed zucchini and toss to combine.
Sprinkle with green onions
Serve warm or at room temperature.
Calories: 85kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Sodium: 663mg | Potassium: 306mg | Fiber: 1g | Sugar: 3g | Vitamin A: 235IU | Vitamin C: 21.9mg | Calcium: 48mg | Iron: 1mg