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Roasted Carrots
Roasted Carrots are a fabulously simple yet extremely flavorful way to a another healthy side to any meal.
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
91
kcal
Author
Sherri Hagymas
Ingredients
1
pound
of baby carrots
3
tablespoon
Olive Oil
2
cloves
garlic
minced
1
teaspoon
of balsamic vinegar
1
teaspoon
of dried thyme
Salt and pepper
to taste
Instructions
Preheat the oven to 375 degrees.
Place carrots on a baking sheet and toss with olive oil, garlic, balsamic vinegar and thyme
Bake for 30 minutes or until the carrots are tender
Serve hot, warm or at room temperature.
These will keep for four to five days in the refrigerator.
Nutrition
Calories:
91
kcal
|
Carbohydrates:
6
g
|
Fat:
7
g
|
Sodium:
59
mg
|
Potassium:
179
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
10425
IU
|
Vitamin C:
2.3
mg
|
Calcium:
29
mg
|
Iron:
0.9
mg