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Roasted green beans recipe topped with sliced almonds on a white rectangle plate

Roasted Green Beans

These roasted green beans are so simple and delicious. Add them to any meal as a limitless healthy side.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 71kcal


  • 1 ½ lbs fresh green beans ends snapped off
  • 2 Tablespoons coconut oil or olive oil
  • ¼ teaspoon pepper less if preferred
  • ¼ teaspoon salt less if preferred
  • 2 Tablespoons sliced raw almonds optional


  • Preheat oven to 425 degrees F.
  • Line a baking sheet with parchment paper
  • Snap the ends off of green beans.
  • Place green beans in a bowl and add other ingredients.
  • Toss to blend well.
  • Place on lined baking sheet in a single layer.
  • Bake for 12- 15 minutes, stirring once halfway.
  • Sprinkle with sliced almonds the last 5 minutes of baking.


Calories: 71kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Sodium: 77mg | Potassium: 197mg | Fiber: 2g | Sugar: 2g | Vitamin A: 585IU | Vitamin C: 10.4mg | Calcium: 38mg | Iron: 1mg