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+ servings
several chocolate covered oreo balls on a wood table

Oreo Balls Recipe

This Oreo Balls Recipe is simple but scrumptious dessert. Just 3 ingredients is all you need for this easy no bake treat. Take them to any party and they will be a favorite for sure.
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 48
Calories 85kcal


  • 1 package of OREO Cookies or 40 Oreos finely crushed
  • 1 8 oz. package of Cream Cheese softened
  • 2 Semi-Sweet Chocolate bars, melted
  • Crushed candy canes


  • Crush the oreo cookies in a ziploc bag. I use my handy rolling pin to beat mine. (reserve about 3 TBSP to sprinkle with
  • Mix the cookie crumbs and cream cheese until blended well.
  • Shape into 1-inch balls.
  • Freeze 10 min.
  • Dip balls in melted chocolate and place on a cookie sheet lined with parchment or waxed paper. Use a toothpick for easier dipping.
  • Sprinkle with crushed candy canes cookie crumbs.
  • Refrigerate for 1 hour or until firm.
  • Store in tightly covered container in refrigerator.


Oreo Balls will keep in an airtight container in the refrigerator for 3 weeks or freeze for 2 months.
If you prefer white chocolate oreo balls, it's works wonderful too.
You can also roll in crushed Oreos, sprinkles or crushed nuts or just leave them simply covered in chocolate.


Serving: 1ball | Calories: 85kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 55mg | Potassium: 48mg | Sugar: 5g | Vitamin A: 75IU | Calcium: 10mg | Iron: 1mg