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several chocolate covered oreo balls on a wood table
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Oreo Balls Recipe

This Oreo Balls Recipe is simple but scrumptious dessert. Just 3 ingredients is all you need for this easy no bake treat. Take them to any party and they will be a favorite for sure.
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 48
Calories 85kcal

Ingredients

  • 1 package of OREO Cookies or 40 Oreos finely crushed
  • 1 8 oz. package of Cream Cheese softened
  • 2 Semi-Sweet Chocolate bars, melted
  • Crushed candy canes

Instructions

  • Crush the oreo cookies in a ziploc bag. I use my handy rolling pin to beat mine. (reserve about 3 TBSP to sprinkle with
  • Mix the cookie crumbs and cream cheese until blended well.
  • Shape into 1-inch balls.
  • Freeze 10 min.
  • Dip balls in melted chocolate and place on a cookie sheet lined with parchment or waxed paper. Use a toothpick for easier dipping.
  • Sprinkle with crushed candy canes cookie crumbs.
  • Refrigerate for 1 hour or until firm.
  • Store in tightly covered container in refrigerator.

Notes

Oreo Balls will keep in an airtight container in the refrigerator for 3 weeks or freeze for 2 months.
If you prefer white chocolate oreo balls, it's works wonderful too.
You can also roll in crushed Oreos, sprinkles or crushed nuts or just leave them simply covered in chocolate.

Nutrition

Serving: 1ball | Calories: 85kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 55mg | Potassium: 48mg | Sugar: 5g | Vitamin A: 75IU | Calcium: 10mg | Iron: 1mg