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Raspberry Apple Jello Salad
This festive, delicious Raspberry Apple Jello Salad is perfect for a holiday dinner or anytime you want something sweet but a little tart in your day. It’s so, so good!!
Course
Side Dish
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
15
minutes
minutes
Servings
8
Calories
41
kcal
Author
Sherri Hagymas
Ingredients
3
ounces
box raspberry jello (regular or unsweetened based on your sugar preferences)
1
cup
boiling water
1
cup
all natural unsweetened applesauce
1
cup
frozen raspberries
To Double:
6 ounces
raspberry jello (2- 3 oz. boxes regular or unsweetened based on your sugar preferences)
2
cups
boiling water
1 ½
cups
all natural unsweetened applesauce
1 ½
cups
12 oz frozen raspberries
Instructions
Add jello mix to a serving bowl of choice.
Add boiling water and stir until mixed. (approx 2 minutes)
Add frozen raspberries
Then stir in applesauce.
Cover with plastic wrap.
Refrigerate for 4 hours or until set completely.
ENJOY!!
Notes
Nutritional information is with sugar free raspberry jello
Nutrition
Calories:
41
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Sodium:
92
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
10
IU
|
Vitamin C:
4.2
mg
|
Calcium:
4
mg
|
Iron:
0.2
mg