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Coconut Milk Whipped Cream
Coconut Milk Whipped Cream is a cinch to make and the perfect non-dairy topping for any dessert, hot cocoa, ice cream or even homemade waffles.
Course
Dessert
Cuisine
American
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
8
Calories
138
kcal
Author
Sherri Hagymas
Ingredients
15
ounces
coconut milk
refrigerated, coconut water poured off
2
tablespoons
raw honey or powdered sugar
adjust more or less for sweetness
½
teaspoon
vanilla extract
optional
Instructions
DIRECTIONS
Mix all ingredients in a bowl with a hand mixer on high for 60 seconds.
Serve or chill for later use.
If not using immediately, you may want to whip it again right before serving.
ENJOY!!
Nutrition
Calories:
138
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
11
g
|
Sodium:
8
mg
|
Potassium:
139
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin C:
1.5
mg
|
Calcium:
8
mg
|
Iron:
0.9
mg