Coconut Milk Whipped Cream
Coconut Milk Whipped Cream is a cinch to make and the perfect non-dairy topping for any dessert, hot cocoa, ice cream or even homemade waffles.
- 15 ounces coconut milk refrigerated, coconut water poured off
- 2 tablespoons raw honey or powdered sugar adjust more or less for sweetness
- ½ teaspoon vanilla extract optional
Mix all ingredients in a bowl with a hand mixer on high for 60 seconds.
Serve or chill for later use.
If not using immediately, you may want to whip it again right before serving.
Calories: 138kcal | Carbohydrates: 7g | Protein: 1g | Fat: 12g | Saturated Fat: 11g | Sodium: 8mg | Potassium: 139mg | Fiber: 1g | Sugar: 6g | Vitamin C: 1.5mg | Calcium: 8mg | Iron: 0.9mg