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whipped coconut milk in a silver mixing bowl

Coconut Milk Whipped Cream

Coconut Milk Whipped Cream is a cinch to make and the perfect non-dairy topping for any dessert, hot cocoa, ice cream or even homemade waffles.
Course Dessert
Cuisine American
Prep Time 2 minutes
Total Time 2 minutes
Servings 8
Calories 138kcal


  • 15 ounces coconut milk refrigerated, coconut water poured off
  • 2 tablespoons raw honey or powdered sugar adjust more or less for sweetness
  • ½ teaspoon vanilla extract optional


  • Mix all ingredients in a bowl with a hand mixer on high for 60 seconds.
  • Serve or chill for later use.
  • If not using immediately, you may want to whip it again right before serving.
  • ENJOY!!


Calories: 138kcal | Carbohydrates: 7g | Protein: 1g | Fat: 12g | Saturated Fat: 11g | Sodium: 8mg | Potassium: 139mg | Fiber: 1g | Sugar: 6g | Vitamin C: 1.5mg | Calcium: 8mg | Iron: 0.9mg