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A white plate full of grilled corn on the cob

Grilled Corn on the Cob

Grilled Corn on the Cob is a wonderful, easy addition to any Summer BBQ. Brush with garlic butter and top with parmesan or feta cheese for even more robust flavor.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 127kcal


  • 6 fresh corn on the cob
  • Butter
  • Minced garlic
  • Lime juice optional
  • Parmesan or feta cheese optional


  • Remove the husks and silk from the corn (don't worry about getting all the silks off they will burn off on the grill)
  • Cook for approx 10-15 minutes turning often.
  • Melt butter and mix in minced garlic.
  • Remove the corn from the grill and brush with garlic butter.
  • Optional: Squeeze fresh lime juice over the corn and top with cheese
  • ENJOY!!


Nutritional information includes 6 ears of corn and 3 tablespoons of butter. No cheese is added.  Adjust values for added cheese.


Serving: 1ear | Calories: 127kcal | Carbohydrates: 16g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 63mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 345IU | Vitamin C: 6.1mg | Calcium: 3mg | Iron: 0.5mg