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Grilled Corn on the Cob
Grilled Corn on the Cob is a wonderful, easy addition to any Summer BBQ. Brush with garlic butter and top with parmesan or feta cheese for even more robust flavor.
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
127
kcal
Author
Sherri Hagymas
Ingredients
6
fresh corn on the cob
Butter
Minced garlic
Lime juice
optional
Parmesan or feta cheese
optional
Instructions
Remove the husks and silk from the corn (don't worry about getting all the silks off they will burn off on the grill)
Cook for approx 10-15 minutes turning often.
Melt butter and mix in minced garlic.
Remove the corn from the grill and brush with garlic butter.
Optional: Squeeze fresh lime juice over the corn and top with cheese
ENJOY!!
Notes
Nutritional information includes 6 ears of corn and 3 tablespoons of butter. No cheese is added. Adjust values for added cheese.
Nutrition
Serving:
1
ear
|
Calories:
127
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
63
mg
|
Potassium:
243
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
345
IU
|
Vitamin C:
6.1
mg
|
Calcium:
3
mg
|
Iron:
0.5
mg