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Blackened Shrimp Avocado Cucumber Bites

Shrimp Avocado Cucumber Bites – Blackened shrimp, creamy avocado atop fresh cucumbers slices make these a wonderful choice for a light lunch or perfect appetizer.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 12
Calories 68kcal
Author Sherri Hagymas

Ingredients

  • 1 tablespoon coconut oil
  • 1 tablespoon Old Bay seasoning
  • 1 pound shrimp peeled and deviened
  • 1 cucumber sliced
  • 1/2 cup Homemade guacamole or store bought

Instructions

  • Toss the shrimp in the oil and the seasoning
  • Cook in a preheated pan on medium high heat for about 2-3 minutes per side.
  • Place a dollop of guacamole on each cucumber slice
  • Then top with cooked shrimp
  • ENJOY!!

Nutrition

Calories: 68kcal | Carbohydrates: 1g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 295mg | Potassium: 114mg | Vitamin A: 40IU | Vitamin C: 3.4mg | Calcium: 63mg | Iron: 1mg